Recent Kitchen Knives Articles
When to Buy the Expensive Knife — And When It's a Waste
A few years back, I was standing in a kitchen supply store, holding a Japanese chef's knife that cost more than my first car payment. I turned it over in my hand a couple times, felt the weight of it, ran my thumb along the spine. The thing felt alive. Then I looked at the price tag again — $280 —
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Posted at: 09-24-2026
